Skip to main content

Hitachi

Hitachi Sales Thailand

RZ-ZMA10

Microcomputer
  • Twetter

Features

Microcomputer Controlled
Heating

Microcomputer Controlled Heating

Thorough Soaking and Steaming for Delicious Results

Microcomputer control rice cookers ensure the exact temperature at different stages of rice cooking. Rice is first allowed to absorb water at a moderate temperature before the water is fully heated to boiling point. And once the rice is cooked, excess water is purged from it and the cooker switches to a special steaming process. The final result is deliciously cooked rice, kept warm until you’re ready to serve it.

Comparison of Temperature Curve Inside of the Pot During Cooking

Microcomputer Control

Temperature, 98°C, 40°C

Conventional Control

Temperature, 98°C, 40°C

Extra Convenience

Extra Convenience

Timer

Makes sure your rice will be ready exactly when you want it.

Melody

A melody is played at the end of cooking to let you know that the rice is cooked and ready to be served.

Tech Spec

Capacity
1.0L
Maximum Amount of Rice (Measurement Cups)
5.5 cups
Mode
Jasmine Rice
White Rice
Brown Rice
Sticky Rice
Porridge (Thick / Thin)
Cake
Slow Cook
Inner Pot
Thickness (mm) : 1.0
Non-stick Material Coating
Outer Side : Aluminum
Timer
~12.5 hours
Slow Cook Timer
~12.5 hours
Porridge Timer
Rapid Rice Cooking Program*1
Rapid
Removable Steam Cap
Water Level Indicator
Normal
Melody
Accessories
Rice Scoop / Measuring Cup
Voltage
220V
Frequency
50Hz
Cooking Power
450W
Warming Power
33Wh
Weight (approx.)
2.7kg
Dimension (W×D×H) (cm, approx.)
26×34×20
Color
White
RoHS
TISI ,IEC
TISI 1039-2547
*1
Rapid rice cooking program applies to (1) Jasmine Rice, (2) Japanese Rice and (3) White Rice.
Specifications and designs are subjected to change without notice.
Color tone of actual products may differ from those shown in this website.