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Microcomputer control rice cookers ensure the exact temperature at different stages of rice cooking. Rice is first allowed to absorb water at a moderate temperature before the water is fully heated to boiling point. And once the rice is cooked, excess water is purged from it and the cooker switches to a special steaming process. The final result is deliciously cooked rice, kept warm until you’re ready to serve it.
Makes sure your rice will be ready exactly when you want it.
A melody is played at the end of cooking to let you know that the rice is cooked and ready to be served.
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