Skip to main content
Cook healthy meals using Superheated Steam that reduces calories by removing excess fats.
Superheated Steam is generated by instantaneously reheating 100°C steam. It contains approximately 11x more thermal energy than a conventional oven’s hot air.
Steam generated in the boiler is heated immediately by the high-temperature heater.
Pooled water in the container gets steamed up by the heater.
When cooking meat, ultrafine and high-temperature Superheated Steam immediately envelops the meat. At this moment, the high thermal energy of the Superheated Steam quickly gets inside the meat and melts fats. This highly liquid fat is forced to the surface of the meat where it drips off together with water created by the difference in the meat's inner and outer temperatures. As a result, Superheated Steam achieves significant calorie reduction compared to typical pan cooking.
Optimize your cooking by selecting the Auto Menu function. It combines the Microwave, Oven, Grill and Superheated Steam to give you the best dishes.
Enjoy oven-cooked dishes such as roast chicken, homemade bread, pizza and sweets with the high heat, dual-level airflow and large 33-liter capacity.
Far Infrared Rays generated by the Far Infrared black coating and ceramic tray envelop food to evenly and quickly cook it.
Dual-level interior and large metal oven trays allow cooking of multiple dishes at the same time.
Triple Weight Sensor
The Triple Weight Sensor weighs the food and automatically detects the optimum temperature and cooking time. The Sensor also uses a three-point measuring system to detect the food’s position, allowing precise focusing of microwaves for more efficient reheating. Even when temperature is high after use, auto cooking can still be performed.
The Sensor detects the weight of each dish and focuses more microwaves on the heavier one.
Full-Color Recipe Book
The Microwave Oven comes bundled with a full-color recipe book in English, Chinese and Thai.
Country / Language